Hand plucked and hand rolled organic white tea, harvested on the hills of Himalayas, at the banks of Doke river. Thanks to minimal processing it retains a high amount of antioxidants.
Origin: Bihar, India
Ingredients: white loose leaf tea
50g ~ 20 cups
Preparation: 1 teaspoon per 180ml of water (85-90 °C), brew for about 4 minutes